Le Commis is a place where particular focus is spent on learning the techniques
of the culinary arts with the flavor and creativity of restaurant results. 
We learn each and every day. So it comes as no surprise that we fail more often than we are successful. This is a journey of those culinary failures and enlightened successes that so passionately keep us going. 
A reference of culinary tips and techniques that are proven to help with any recipe and bring to life the flavors that make cooking so much fun and as expressive as art.
There is but one singular goal of this site: How does it taste? We derive our greatest pleasure preparing a dish that, when served, resonates with "oohs" and "ahhs" from an impeccable combination of flavors. Read more >>
Potager, a French term for an ornamental vegetable or kitchen garden, is our experiment at growing our own organic fruits and vegetables with a sprinkling of life in and out of the garden. Read more >>Follow along in our journal as we log our successes and failures and provide tips and insight to the best of French cousine.
Here is where the learning begins! Tips and techniques to help bring life to your favorite recipes.